We took, instead, a cruise on a modern catamaran , because, unlike the Red Sea or the East African Coast, I don’t think there’s a lot to see under the Gulf of Hammamet.
They advertised that the trip was to see the dolphins. We did see them, but didn’t close enough to make good photography. And, the camcorder decided to have one of its hissy fits. I never did get it to work this time, so I’ll more likely just produce a slide show.
For lunch, we fancied a panini. Of the many restaurants around the harbour, quite a few are Italian-themed. But, our ‘panini’ turned out to be merely a toasted bun, containing a feta-like creamy cheese and tomatoes. It wasn’t bad; in fact, it was quite nice. It just wasn’t my idea of a panini. And, although the restaurant did have an Italian feel, the many cats around gave it more of a Greek atmosphere.
But, although the Italians occupied neighbouring Libya at one time, Tunisia was a French protectorate. And, even though it became independent over forty years ago, there’s a French air about the place too. Most signs are in Arabic and French, and almost everyone speaks French … very useful on the very rare occasions that you meet a Tunisian who doesn’t know English (or German or Italian, ad.inf., etc.)


You are so kind to your readers.
I can’t tell you the number of times my camcorder has gone all diva-like on me – usually at weddings and christenings. Very frustrating. So glad you are having a good time.
By: Selma on July 21, 2008
at 12:15 pm
I feel a sort of obligation to tell people what they want to know, rather what I think they want to know.
A good idea with video and still cameras is to shoot trivial, unimportant stuff where possible (you don’t have to keep it) and get yourself really familiar with all the functions you need.
Then, when you really need it, ensure that all your batteries are charged, and you have adequate film/tape/memory cards.
In fact, I’m going to do just that today!
By: travelrat on July 22, 2008
at 5:15 am